How do the fires start?
While lightning storms often cause wildfires in Northern California, about 99 percent of wildfires in Southern California are caused by humans, David Peterson, a senior research biologist with the U.S. Forest Service, Pacific Northwest Research Station, told Fox News.
While throwing a cigarette butt out of a window is usually not enough to spark a fire, Peterson said, other simple tasks — like mowing the lawn or parking a car on dry grass — can.
For instance, if a rock hits a lawn mower’s metal blades, that’s usually enough friction to create a spark that can ultimately start a fire, Scott McLean, an information officer at the California Department of Forestry and Fire Protection, or Cal Fire, told Fox News. And the heat from a car’s catalytic converter, a device located underneath that controls its exhaust emissions, can reach up to 1,200 degrees Fahrenheit — enough heat to create a fire if a car is parked over dry, flammable grass.
“It only takes one spark to start a fire,” McLean said.
Another common source of wildfires are utility wires, Peterson said. On a windy day, these cables can be knocked over, land on dry vegetation, and ultimately ignite a fire.
Wildfires are a “perfectly natural, normal phenomenon,” Peterson said. But as urban areas continue to expand into wildland areas, the risk of wildfires will also continue to grow.
“We cannot stop them. We can maybe do things to reduce their severity, like removing as much dead vegetation that we can, but they will continue to occur,” Peterson added.
How are wildfires stopped?
All wildfires can bring mass destruction. But the way each fire is stopped varies, McLean said.
In other words, “the different vegetation and different scenarios up and down the state” impact how each fire is handled.
“You don’t just throw resources at a wildfire,” McLean said. “It’s like a battle — you have to think what will be the most effective.”
Cal Fire usually depends on a mix of bulldozers, fire engines, inmate crews, and helicopters or airplanes, which disperse things like fire retardant, to stop wildfires.
Using containment lines, or large areas where a bulldozer cuts away vegetation to the point where only dirt remains, is very common, he said. But this isn’t always an accessible option.
“‘What would increase the fire’s speed, what would slow it down?'” McLean asked. “Helicopter and airplanes are ineffective with winds over 30 miles an hour, and bulldozers can’t always get in there.”
Strong wind gusts also cause problems when putting out or controlling wildfires, he said. Regional atmospheric patterns that develop in the fall create dry, hot wind gusts that can sometimes reach 80 miles per hour. These winds can create so-called “spot fires” — which is when an ember from the central wildfire gets blown into a nearby bush or field, ultimately creating a second fire.
“It’s like a blowtorch,” he said.
Indeed, “the thing that’s really challenging here is the embers, which can float one or two miles and jump across fire breaks,” Peterson said. “That’s why residential areas are so vulnerable.”
“There is so much energy and so much intensity that we cannot stop them with conventional means,” Peterson said. “In these fires, we have to allow them to burn until there’s a period of high humidity and rain that helps reduce the temperature of fire enough to control it.”
But rain can also create muddy conditions for bulldozers and fire crews which impacts how they can combat the blaze.
Peterson said that firefighters work to “steer” the fire, pushing it toward the ocean, highway or a steep, rocky area where there is less vegetation. This method usually helps to stop or slow down the wildfire. They also use aerial and satellite photos to “work with the landscape” and keep an eye on which direction the wind is coming from, he said.
As for the Thomas Fire, however, McLean said resident safety always comes first — hence the evacuations that took place as the fire worsened.
“It’s a case by case basis, and it’s extremely fluid,” McLean said, adding that “several strategies and tactics are in place” to stop or control it.
Why have California’s wildfires been so destructive recently?
McLean explained that California had faced a significant drought over the past five years, which created a lot of dead vegetation across the state. Like other Mediterranean climates, wintertime brings rain, which fills up water reserves and helps new plant-life grow. California also had a record amount of rainfall in the spring of 2017. But the summer’s heat dried out that new growth, and, combined with the autumn winds, means “a lot of fuel was created for wildfires,” he said.
“These wildfires in Southern California are unlike anywhere else in the West,” Peterson said. And this year in particular, that’s primarily because of the Santa Ana winds.
Indeed, “the fires that occur in Southern California in the fall and winter are unique,” Peterson said.
While most of the wind cycles across the U.S. blow off of the Pacific Ocean and move east, the Santa Ana winds blow off the desert in Arizona and move west toward California. These hot, dry winds, which can reach 50 miles per hour or more, along with warm weather and dead vegetation, is the perfect concoction for severe wildfires.
“This [the Santa Ana winds] usually happens to some extent every year, but, like all-natural phenomena, happens more severely some years than others,” he said. One of the more severe years was 2017.
Between the winds and the lightning storms, close to 10 million acres in the West burned in 2017 alone, Peterson said.
McLean said there are millions of dead trees in California — but those primarily serve as potential fuel for wildfires to blaze across the northern part of the state. In Southern California, on the other hand, smaller fuels — like chaparral, which is a shrub-like plant with fine stems and leaves — propel the wildfires.
“We’re not dealing much with forest in Southern California, we’re dealing more with chaparral — and that gets even hotter than a forest fire,” Peterson said.
“There’s a long road ahead of us. The fires we’ve dealt with recently — like the Thomas Fire — are all indicators of what we’re having to deal with in California for the next few years,” McLean added.
“Rains are not a cure-all with one winter — it will take several years of winters to get moisture back into plants and reservoirs.”
What is the impact on wine, entertainment and wildlife?
Wildfires could also impact the state’s wine industry from an economic standpoint, wine experts previously told Fox News. In the state of California, the wine industry generates $57.6 billion in annual economic activity, according to 2015 data from the Wine Institute.
About 325,000 Californians are employed by the wine industry in California, according to the Wine Institute. It also contributes $17.2 billion in wages annually in the state.
Additionally, the industry generates $7.2 billion in tourism expenditures in California.
One of the biggest revenue generators in the West are “recreational activities on public lands,” Peterson said — such as hiking, skiing, or sightseeing.
“Businesses shut down, and smaller communities who depend on tourism are greatly impacted,” Peterson said.
As for wildlife, most animals can either fly or run away from the wildfires, while others can burrow underground. Peterson said that fires are a good thing for deer, elk, Bark Beetles, and some types of vegetation. But for other animals — like the Spotted Owl and the Lynx, for example — wildfires are harmful, often destroying their habitats.
“There’s always going to be winners and losers in wildfires,” Peterson said.
Additionally, the smoke from wildfires is hard on people who have respiratory problems. The smoke typically impacts older adults and children.
Peterson recalled a time that there was so much smoke in the air from a wildfire it was difficult to talk.
As for the entertainment industry, the Hollywood Reporter reported that HBO suspended its second season of “Westworld” due to a 200-acre brush fire that broke out near where the show was filming.
Article Source: Foxnews